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Hotel Food & Beverage Production

The primary responsible of the Food & Beverage Department is to manage the Hotel's Food & Beverage operations. This is include maintaining product quality, ensuring the satisfaction of customer needs and maximizing the departmen's contribution to the Hotel's profit

Hotel Food & Beverage Production Tools:

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01. Bar & Beverage Manual

02. Bartender Training Manual

03. Kitchen Operations Manual

04. Food & Water Hygiene Manual

05. HACCP Based S.O.Ps

06. Butcher Handbook

07. Kitchen Manual

08. Kitchen Safety Inspection & Checklist

09. F & B Production Job Descriptios

Drs. Agustinus Agus Purwanto, SE MM CHA

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Will assist you in training, develop and auditing to bring up your hotel business to become healthy and customers will choose your hotel as their "Preference" as result you can develop your employees and managers for professional hospitality to carry up your hotel quality.

  • Setup fees only US$ 4,500 (exclude reimbursement expenses)

  • Training Fees only US$ 2,000 (exclude reimbursement expenses)

  • Food & Beverage Production Operation Audit US$ 2,500 (exclude reimbursement expenses)

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You can request for hourly support

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