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Communications

Communication within a restaurant's business is needed as a tool to communicate handling complaints, record incidents of food safety, to be carried out for investigation purposes:

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Communications:

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01. Responding to a Foodborne Illness Complaint

02. Foodborne Illness Incidence Report

03. Responding to a Physical Hazard found in Food

04. Physical Hazards Incident Report

05. Visitors in the Kitchen 

06. Food Safety in Emergency Situations

07. Handling a Food Recall

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Drs. Agustinus Agus Purwanto, SE MM CHA

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Will assist you in training, develop and auditing to bring up your hotel business to become healthy and customers will choose your hotel as their "Preference" as result you can develop your employees and managers for professional hospitality to carry up your hotel quality.

  • Setup fees only US$ 4,500 (exclude reimbursement expenses)

  • Training Fees only US$ 2,000 (exclude reimbursement expenses)

  • Food & Beverage Service Operation Audit US$ 2,500 (exclude reimbursement expenses)

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You can request for hourly support

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