
Facility & Equipment
Facilities & Equipment a restaurant must be maintained so that it can support the operation of a restaurant:

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01. Equipment Cleaning and Sanitizing
02. Machine Ware Washing High Temperature
03. Dish Machine Temperature Log Thermal 1 Compartment
04. Dish Machine Temperature Log Thermal 3 Compartment
05. Machine Ware Washing Chemical Sanitizing
06. Chemical Dish Machine Monitoring Form
08. Manual Warewashing Monitor Form
11. Pest Control
12. Calibration of Thermometers
14. Facility and Equipment Maintenance
15. Cleanliness and Sanitation of the Dining Room
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Drs. Agustinus Agus Purwanto, SE MM CHA
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Will assist you in training, develop and auditing to bring up your hotel business to become healthy and customers will choose your hotel as their "Preference" as result you can develop your employees and managers for professional hospitality to carry up your hotel quality.
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Setup fees only US$ 4,500 (exclude reimbursement expenses)
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Training Fees only US$ 2,000 (exclude reimbursement expenses)
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Food & Beverage Service Operation Audit US$ 2,500 (exclude reimbursement expenses)
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You can request for hourly support


