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Golf - Food & Beverage

The primary responsible of Golf - Food & Beverage Department is to manage the Golf's Food & Beverage operations. This is include maintaining product quality, ensuring the satisfaction of custommer needs and maximizing the department's contribution to the Golf's profit

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Golf - Food & Beverage Tools:

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01. F & B Catering

02. Club Dining Room 

03. Bar Operation

04. Snack Bar Operation

05. Basic Training Procedures 

06. Intermediate Training 

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Drs. Agustinus Agus Purwanto, SE MM CHA

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Will assist you in training, develop and auditing to bring up your hotel business to become healthy and customers will choose your hotel as their "Preference" as result you can develop your employees and managers for professional hospitality to carry up your hotel quality.

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