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Employee Orientation & Training

To get a quality workforce in the service of a restaurant, it is necessary to introduce each employee to know the restaurant's mission and vision and provide training training to them:

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Employee Orientation & Training:

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01. New Employee Orientation

02. New Foodservice Employee Orientation-Food Safety Checklis

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Drs. Agustinus Agus Purwanto, SE MM CHA

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Will assist you in training, develop and auditing to bring up your hotel business to become healthy and customers will choose your hotel as their "Preference" as result you can develop your employees and managers for professional hospitality to carry up your hotel quality.

  • Setup fees only US$ 4,500 (exclude reimbursement expenses)

  • Training Fees only US$ 2,000 (exclude reimbursement expenses)

  • Food & Beverage Service Operation Audit US$ 2,500 (exclude reimbursement expenses)

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You can request for hourly support

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