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Personnel & Hygiene

Personnel & Hygiene in the operation of a restaurant is very vital to ensure that restaurants with hygiene and health standards, including those who handle food directly:

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Personnel & Hygiene:

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01. Employee Health and Personal Hygiene

02. Certified Food Protection Manager

03. Handwashing

04. Glove and Utensil Usage

05. Tasting Method

06. Employees Eating Drinking Workplace

07. Break Meals

08. Contact with Blood and Bodily Liquids

09. Cleaning and Disinfecting

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Drs. Agustinus Agus Purwanto, SE MM CHA

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Will assist you in training, develop and auditing to bring up your hotel business to become healthy and customers will choose your hotel as their "Preference" as result you can develop your employees and managers for professional hospitality to carry up your hotel quality.

  • Setup fees only US$ 4,500 (exclude reimbursement expenses)

  • Training Fees only US$ 2,000 (exclude reimbursement expenses)

  • Food & Beverage Service Operation Audit US$ 2,500 (exclude reimbursement expenses)

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You can request for hourly support

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